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Urad Dhal / Minahpappu ( Split )

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  • Brand: MyHomeKaart
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  • Availability: Out stock

Urad Dal, also known as Minapappu (Split), is a versatile and nutritious legume that forms the backbone of many traditional dishes. This split and husked variety offers a creamy texture and a subtle, earthy flavor, making it perfect for a wide range of culinary applications. It's a staple in South Asian cuisine, essential for creating fluffy idlis, crispy dosas, and savory vadas, as well as a key ingredient in hearty dals and curries. Beyond its culinary versatility, Urad Dal is packed with health benefits. It is an excellent source of plant-based protein, dietary fiber, and essential minerals like iron, magnesium, and potassium. The high protein and fiber content promote a feeling of fullness, aiding in weight management, while the iron helps in preventing anemia and boosting energy levels. Its smooth texture after cooking makes it easily digestible, and it's also known for its skin and hair benefits. Incorporating Urad Dal into your diet is a simple and delicious way to boost your nutritional intake and enjoy the rich flavors of traditional cuisine.