Introducing our premium split Moong Dal, also known as Pesara Pappu, a staple in kitchens across the globe for its delicate flavor, quick cooking time,...
Chana Dhal, also known as Senaga Pappu, is a staple in Indian kitchens, prized for its versatility and nutritional value. This split, husked Bengal gram...
Masoor Dal, also known as Red Lentils, is a versatile and nutritious staple in many cuisines. These small, coral-hued lentils have a mild, earthy flavor...
Roasted Chana Dhal is a nutritious and delicious snack that offers a delightful crunch and a savory flavor. Made from split chickpeas that are dry-roasted...
Urad Dal, also known as Minapappu (Split), is a versatile and nutritious legume that forms the backbone of many traditional dishes. This split and husked...
Urad Dhal / Minahpappu (Split – With Pottu) is a staple ingredient in Indian kitchens, known for its rich flavor and impressive health benefits. This...
Chana, also known as chickpeas or Bengal gram, is a versatile and wholesome legume that serves as a cornerstone of countless global cuisines. Whether in...
